7" Round Tart Pan With Removable Loose Bottom

About this item

Product dimensions: Φ 7 x 1.2 inch / Φ 178 x 30 mm

0.8 mm premium quality carbon steel material for even heating and exceptional durability

Non-stick coating for quick release and easy cleanup

Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan

Hand washing recommended

Product description:

HIGH QUALITY: Our 7" ROUND TART PAN WITH REMOVABLE LOOSE BOTTOM is made of heavyweight carbon steel construction and non-toxic silicone, according to FDA standards, and BPA-free. The tart pan is necessary for family and parties.

DURABLE & RELIABLE DESIGN: The fluted sides of the tart pan increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. Non-stick coating and a detachable base provide easy release and clean-up.

IDEAL HOME & KITCHEN ACCESSORY: 7" ROUND TART PAN WITH REMOVABLE LOOSE BOTTOM is perfect for creating creamy pumpkin pie, pineapple pie, apple pie, muffins, cupcakes, brownies, pizza, and other delicious desserts. Make your baking process fun and let everyone expect the party to come!

BEST GIFT CHOICES: Whether it's baking novices or pastry masters, receiving a beautiful baking tool will make them happy. The 7" ROUND TART PAN WITH REMOVABLE LOOSE BOTTOM is one of the best choices. The multiple optional sizes, sturdy features, and high-quality craftsmanship make it easy happy for everyone who receives it. This is a perfect gift for family and friends.

What Type Of Tart Pan To Use?

A tart pan with a removable bottom

Let’s start with my favorite pan: a  7" ROUND TART PAN WITH REMOVABLE LOOSE BOTTOM.

And the removable pan makes it so much easier to unmold your tart. You won’t have to pretend that serving your tart straight from the pan was intentional when it was completely stuck!

A tart pan with sharp edges

Another important thing to look out for in my opinion is the pan edges. Make sure they are thin and sharp. This way, when you pass a rolling pin over the dough to remove the excess, the dough gets cut instantly in a neat way. The edges shouldn’t be too sharp though!

If the pan has wide edges, you’ll end up with an excess dough that didn’t get cut off. If you have that kind of mold, don’t bother trying to cut the dough off again. It will probably look quite sloppy. Instead, use that extra dough and crimp it to create a decorative border, like a pie.

So, if you’re looking for a tart pan or quiche pan with a removable loose bottom, look no further than our 7-inch Round Tart Pan with Removable Loose Bottom. With its high-quality construction and removable bottom, you can easily make delicious tarts, quiches, and other creations. So, get yours today and start baking!